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Atlas Pasta Machine … |
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KitchenAid SSA Sausage Stuffer Kit Attachment for Food Grinder $6.85 Prepare sausages packed with superb flavor and nutrition. Includes a 3/8” tube for small links, and a 5/8” tube for large links. the sausage stuffer requires the food grinder attachment. Use these tubes with model… |
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KitchenAid K45B Flat Beater Replacement for KSM90 and K45 Stand Mixer $7.20 Mix up your favorite desserts with KitchenAid’s flat beater. This nylon-coated attachment fits 4-1/2-quart KitchenAid stand mixers. The beater is perfect for mashing potatoes, mixing cake batter and cookie dough, and so much more.Amazon has certified this product’s packaging is Frustration-Free. A Frustration-Free Package is easy-to-open and comes without excess packaging materials such as hard pl… |
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Hb Stand/hand Mixer $47.94 Powerful Hamilton Beach® Hand Mixers focus on versatility and ergonomics. You’ll see evidence of Good Thinking┢ throughout their thoughtful design. Most hand mixers have convenient snap-on storage cases, which keep attachments (and sometimes cords) together so you don’t have to search for them each time. A variety of attachments are available with different hand mixers, from traditional bea… |
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Jakks Pacific Girl Gourmet Cupcake Maker $14.25 Gourmet girls can create their own trendy cakes with this bakes-in-30-seconds maker. The set comes with everything you’ll need to whip up four batches of cupcakes. Includes: cupcake maker, froster, microwave container with cupcake holder, four mixes, four frostings, four cupcake cups, sprinkles, bowl, measuring spoon, spatula, recipe cards and instruction sheet.Allergy Warning: Contains milk, egg … |
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Childrens Pretend Play Electronic Kitchen Mixer Childrens Pretend Play Electronic Kitchen Mixer. Electronic 2-function mixer lights up and makes ‘mixing’ sound. Battery operated with AA batteries (not included). Box measures 7.5″ x 5.25″ x 9″. Great gift idea!… |
Kitchenaid Mixer Set!
KitchenAid KSM150PSPK Komen Foundation Artisan Series 5-Quart Mixer Best Price
Kitchenaid Mixer Set Questions
Why did I have such a hard time properly creaming butter and sugar?
I know what properly creamed butter and sugar is supposed to look like, but I don’t understand why I had such a hard time achieving this. I was making cupcakes for a friend and the first step is of course, to cream the butter and sugar until light and fluffy. In the end result you should not be able to feel the sugar granules when it is properly creamed. My butter was at room temperature (not melted) and I spent a good 20 minutes (no exaggeration) beating the two together on high speed with my Kitchenaid mixer before I finally gave up. The butter was beat for so long that it actually started to melt instead of cream. It looked a lot like wet sand. I do live in Florida and it is hot out right now but my a/c is set at 74 degrees F. I don’t know what happened! I even tried putting the mixture in the freezer for a bit and starting over, but that didn’t help at all. If you have any explanation or advice, please let me know. This has me very frustrated! Thank you!! (:
Granulated sugar isn’t going to dissolve in butter. It sounds like that’s what you were expecting to happen. Even when butter and sugar are properly creamed, you’ll still feel sugar granules if you eat the mixture.
